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Scores on the doors - MistryChef holds a 5 Food Hygiene Rating certificate

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Allergen Information

Spices used in my classes have been produced in a mill that handles wheat, dairy, peanuts, soya, sesame seeds & mustard seeds.

The following allergens may be used in some recipes: eggs, mustard seeds, milk, sesame seeds, clarified butter & crustaceans .

Please highlight upon booking any food allergies you have.